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COVID-19 & FOOD SAFETY
2019冠状病毒與食品安全
食品業界冠状病毒防控工作上一些就個人衛生、環境清潔、冷鏈管理、食材處理、產品追溯等的國際專業指引供參考
Some preventive measures and guidelines on personal hygiene, environmental cleanliness, cold chain management, food handling and product traceability, etc.
聯合國糧農組織和世界衛生組織共同發布
WHO and FAO
COVID-19 與食品安全:對食品企業的指導
COVID-19 and Food Safety:
Guidance for Food Businesses: interim guidance
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